What can I substitute for active dry yeast?
Running low on active dry yeast? Here are the best verified substitutes, including how to adjust your measurements.
About active dry yeast
Active dry yeast is a dehydrated form of Saccharomyces cerevisiae in which the yeast cells are dormant and encased in a protective shell of dead cells. It must be rehydrated (proofed) in warm water before use to activate the living cells within. It is a reliable leavening agent that produces carbon dioxide through fermentation, giving bread and other baked goods their rise and characteristic flavour.
Best substitute
instant yeast
Instant yeast (also called rapid-rise or bread machine yeast) contains finer granules with a higher proportion of live cells, so it works faster and does not need to be proofed first — it can be mixed directly into dry ingredients. It is the closest substitute and produces nearly identical results.
Use ¾ tsp for every 1 tsp of active dry yeast
bread bakingpizza doughsweet doughsrollsNot suitable for: slow cold fermentation
Alternative
fresh yeast
Fresh yeast (compressed yeast) is undried and contains a very high proportion of active cells, giving a slightly richer, more complex flavour. It is more perishable but highly effective; crumble it directly into warm liquid to dissolve before using.
Use 2½ tsp (about 7 g) of fresh yeast for every 1 tsp of active dry yeast
bread bakingenriched doughspizza doughrollsNot suitable for: long-term storage recipes
Alternative
What is active dry yeast called in other countries?
| Country | Name |
|---|---|
| Australia | active dry yeast |
| Canada | active dry yeast |
| New Zealand | active dry yeast |
| United Kingdom | dried yeast |
| United States | active dry yeast |
Common names for active dry yeast
dried yeastgranulated yeasttraditional yeast