What can I substitute for corn?
Running low on corn? Here are the best verified substitutes, including how to adjust your measurements.
About corn
Corn (also known as maize) is a starchy grain vegetable widely used in cooking both as a fresh vegetable and as a processed ingredient. Sweet corn is enjoyed on the cob, kernels are used in salads, soups, salsas, and side dishes, while dried and ground forms serve countless culinary purposes. Its natural sweetness, satisfying crunch, and vibrant yellow colour make it a versatile and beloved ingredient across many cuisines.
Best substitute
frozen corn kernels
Frozen corn is blanched before freezing, locking in sweetness and nutrients, making it an excellent year-round substitute for fresh corn kernels. Thaw and drain before use, or add directly to cooked dishes.
Use 1 cup for every 1 cup of fresh corn kernels
soupssaladsstir-friessalsascasserolesNot suitable for: corn on the cobNot suitable for: grilling whole
Alternative
tinned corn kernels
Tinned corn is a convenient pantry substitute for fresh or frozen corn, though it tends to be softer and slightly less sweet. Drain and rinse well before use to reduce excess sodium and improve flavour.
Use 1 cup (drained) for every 1 cup of fresh corn kernels
soupssalsascasserolesdipssaladsNot suitable for: corn on the cob
What is corn called in other countries?
| Country | Name |
|---|---|
| Australia | corn / sweet corn |
| Canada | corn / sweet corn |
| New Zealand | corn / sweet corn |
| United Kingdom | sweetcorn / maize |
| United States | corn / sweet corn |
Common names for corn
sweet cornmaizecorn on the cobcorn kernels