What can I substitute for egg white powder?
Running low on egg white powder? Here are the best verified substitutes, including how to adjust your measurements.
About egg white powder
Egg white powder is a dehydrated form of fresh egg whites that has been spray-dried into a fine, pale powder. It provides the same proteins responsible for structure, binding, and aeration as fresh egg whites, making it invaluable in baking and confectionery. Its shelf-stable nature and convenience make it particularly useful in recipes requiring precise quantities or where food safety around raw eggs is a concern.
Best substitute
fresh egg whites
Fresh egg whites are the most direct substitute, providing identical proteins and functionality. Simply reconstitute the volume needed — 2 teaspoons of egg white powder plus 2 tablespoons of water equals roughly one fresh egg white.
Use 2 tbsp fresh egg white for every 2 tsp egg white powder (reconstituted with 2 tbsp water)
bakingmeringuesglazingwhippingroyal icingNot suitable for: long-term storage recipes
Alternative
aquafaba
The liquid from canned chickpeas mimics egg white proteins closely enough to foam and whip, making it an excellent vegan alternative. It works best in meringues, macarons, and mousses but may impart a faint savoury note in delicate preparations.
Use 3 tbsp aquafaba for every 1 egg white (equivalent to about 2 tsp egg white powder reconstituted)
meringueswhippingbakingmoussesNot suitable for: royal icingglazing
What is egg white powder called in other countries?
| Country | Name |
|---|---|
| Australia | egg white powder |
| Canada | dried egg whites |
| New Zealand | egg white powder |
| United Kingdom | egg white powder |
| United States | dried egg whites |
Common names for egg white powder
dried egg whitespowdered egg whitesdehydrated egg whitesalbumen powder