What can I substitute for rice flour?
Running low on rice flour? Here are the best verified substitutes, including how to adjust your measurements.
About rice flour
Rice flour is a finely milled flour made from ground white or brown rice, used extensively in gluten-free baking and Asian cuisines. It produces a light, slightly gritty texture and is valued for its neutral flavour and crisp finish when fried or baked. Its lack of gluten makes it unsuitable as a direct one-to-one swap in conventional baking without additional binding agents.
Best substitute
gluten-free plain flour blend
A commercial gluten-free plain flour blend typically contains rice flour as its base and includes xanthan gum and starches, making it the closest functional swap for rice flour in most recipes. It replicates texture and binding with no extra adjustments needed.
Use 1 cup for every 1 cup of rice flour
bakingcoatingthickeningNot suitable for: traditional Asian doughs
Alternative
tapioca flour
Tapioca flour is another gluten-free starch that works well as a thickener and in light batters, producing a slightly chewier, glossier result than rice flour. It is best used in combination with other flours rather than as a sole substitute in baking.
Use 1 cup for every 1 cup — expect a chewier, stickier texture
thickeningbattersAsian dessertsNot suitable for: crispy coatingsNot suitable for: bread baking
Alternative
cornflour
What is rice flour called in other countries?
| Country | Name |
|---|---|
| Australia | rice flour |
| New Zealand | rice flour |
| United Kingdom | rice flour |
| United States | rice flour |
Common names for rice flour
ground rice flourwhite rice flourbrown rice flourrice powder