What can I substitute for tapioca starch?

About tapioca starch

Tapioca starch is a fine, white powder extracted from cassava root, a tropical plant widely cultivated in Southeast Asia and South America. It's neutral in flavour and aroma, dissolving seamlessly into liquids. As a thickener, tapioca creates a glossy, translucent finish and produces a slippery, slightly gelatinous texture that works especially well in fruit fillings, sauces and Asian desserts. It thickens efficiently at lower temperatures than flour.

Dietary labels are general guidance based on typical composition. Not a guarantee — see disclaimer.