Running low on yogurt? Here are the best verified substitutes, including how to adjust your measurements.
About yogurt
Yogurt is a fermented dairy product made by culturing milk with beneficial bacteria, originating in the Middle East and Central Asia. It has a tangy, slightly sour flavour with a smooth, creamy texture that varies from thin to thick depending on the type. In cooking and baking, yogurt adds moisture and tenderness to cakes and muffins, creates a tender marinade for meats, and serves as a base for dressings and sauces whilst providing a subtle acidic lift.
Best substitute
Alternative
Works best when yogurt is used as a liquid in baking.