What can I substitute for anise extract?
Running low on anise extract? Here are the best verified substitutes, including how to adjust your measurements.
About anise extract
Anise extract is a concentrated liquid flavouring derived from anise seeds (Pimpinella anisum), capturing the herb's characteristic sweet, liquorice-like flavour through alcohol extraction. It is widely used in baking and confectionery to impart a bold, aromatic warmth to biscuits, cakes, and sweets. A little goes a long way due to its high concentration of anethole, the primary flavour compound responsible for its distinctive taste.
Best substitute
anise-flavoured liqueur (e.g. Pernod, Sambuca, or Pastis)
These liqueurs contain anethole and deliver a very similar sweet liquorice flavour. Because they are less concentrated than extract, a larger quantity is needed, and some liquid adjustment may be required in baking recipes.
Use 1 tbsp of liqueur for every 1 tsp of anise extract — reduce other liquids slightly
bakingdessertssaucesglazesNot suitable for: alcohol-free recipes
Alternative
star anise (ground)
Ground star anise delivers the same primary flavour compound (anethole) as anise extract and is a widely available pantry staple. It adds a dry, slightly more complex flavour and should be sifted into dry ingredients for even distribution.
Use ½ tsp ground star anise for every 1 tsp of anise extract
bakingspice rubspoaching liquidssyrupsNot suitable for: clear or pale sauces
Alternative
fennel extract
What is anise extract called in other countries?
| Country | Name |
|---|---|
| Australia | anise extract |
| Canada | anise extract |
| New Zealand | anise extract |
| United Kingdom | anise flavouring |
| United States | anise extract |
Common names for anise extract
aniseed extractanise flavouringanise essence