Running low on butter? Here are the best verified substitutes, including how to adjust your measurements.
About butter
Butter is a dairy fat made by churning cream, produced in most countries with established cattle farming. It has a rich, creamy flavour with a slightly salty or sweet taste depending on whether it's salted or unsalted, and a smooth texture that softens when warm. In cooking and baking, butter adds flavour, creates flaky layers in pastries, helps emulsify sauces, and contributes to browning and moisture in baked goods.
Best substitute
Use refined coconut oil to avoid a coconut flavour.
Alternative
Alternative
Use light or mild olive oil to avoid overpowering flavour.