Running low on coriander? Here are the best verified substitutes, including how to adjust your measurements.
About coriander
Coriander is a herb with delicate, feathery green leaves that grows widely across Asia, the Mediterranean, and Latin America. It has a bright, citrusy flavour with subtle peppery notes and a fresh, distinctive aroma. In cooking, coriander adds fresh brightness to dishes, particularly in Asian and Latin American cuisines, and works well in salsas, curries, and garnishes.
| Country | Name |
|---|---|
| Australia | coriander |
| United Kingdom | coriander |
| New Zealand | coriander |
| United States | cilantro |
| Canada | cilantro |