What can I substitute for crushed crackers?
Running low on crushed crackers? Here are the best verified substitutes, including how to adjust your measurements.
About crushed crackers
Crushed crackers are savoury biscuits that have been broken down into fine or coarse crumbs, commonly used as a coating for fried or baked foods, a base for cheesecakes and slices, or a crunchy topping for casseroles. Their mild, slightly salty flavour and crisp texture make them a versatile coating that adheres well to proteins and vegetables. Popular varieties include Ritz, Salada, and cream crackers, each lending a slightly different flavour and texture to the finished dish.
Best substitute
breadcrumbs
Dry breadcrumbs are the most direct swap for crushed crackers, offering a similar crunchy coating with a neutral flavour. Panko breadcrumbs give an extra-light, crispy result, while fine breadcrumbs more closely mimic the texture of finely crushed crackers.
Use 1 cup for every 1 cup of crushed crackers
coatingcasserole toppingbakingfryingNot suitable for: cheesecake bases
Alternative
crushed cornflakes
Crushed cornflakes provide a light, golden, extra-crunchy coating that works particularly well for baked or fried chicken and fish. Crush them in a zip-lock bag to a coarse crumb and season with salt before use, as they are less salty than most crackers.
Use 1 cup for every 1 cup of crushed crackers
coatingbakingfryingNot suitable for: cheesecake basesNot suitable for: casserole topping
Alternative
crushed pretzels
What is crushed crackers called in other countries?
| Country | Name |
|---|---|
| Australia | crushed crackers |
| New Zealand | crushed crackers |
| United Kingdom | crushed cream crackers |
| United States | cracker crumbs |
Common names for crushed crackers
cracker crumbscracker mealbiscuit crumbs