Running low on breadcrumbs? Here are the best verified substitutes, including how to adjust your measurements.
About breadcrumbs
Breadcrumbs are made from dried, crushed bread and are a pantry staple in kitchens worldwide. They have a neutral, slightly toasted flavour and a fine, dry texture that absorbs moisture readily. In cooking, breadcrumbs act as a binding agent in meatballs and patties, provide a golden, crispy coating when used for crumbing, and add structure to stuffings and baked goods. They're an economical way to use stale bread.
Best substitute
Alternative
Use plain crackers and crush finely.
Alternative
Pulse briefly in a food processor for a finer texture.