What can I substitute for curd cheese?
Running low on curd cheese? Here are the best verified substitutes, including how to adjust your measurements.
About curd cheese
Curd cheese is a soft, fresh dairy product made by acidifying milk to separate the curds from the whey, then draining the curds to produce a smooth, spreadable cheese. It has a mild, slightly tangy flavour and a creamy texture that sits between ricotta and cream cheese in terms of richness. It is commonly used in baking, cheesecakes, dips, and savoury spreads across British and European cuisines.
Best substitute
cream cheese
Cream cheese has a very similar smooth texture and mild tang, making it the closest widely available substitute. It is slightly richer and denser, so blending it briefly or letting it soften at room temperature helps replicate the lighter consistency of curd cheese.
Use 1 cup for every 1 cup
bakingcheesecakesspreadsdipsNot suitable for: low-fat recipes
Alternative
ricotta cheese
Ricotta is a mild, fresh cheese with a comparable flavour profile, though its texture is slightly grainier. Draining it through a fine sieve or muslin cloth for 30 minutes removes excess moisture and produces a smoother consistency closer to curd cheese.
Use 1 cup for every 1 cup — drain well before using
bakingcheesecakespasta fillingsdipsNot suitable for: smooth spreads
Alternative
cottage cheese
Cottage cheese shares the same curd-based origins as curd cheese and has a comparable mild, slightly tangy flavour. Blending it until smooth eliminates the lumpy texture and makes it a very workable substitute in most applications.
What is curd cheese called in other countries?
| Country | Name |
|---|---|
| Australia | curd cheese |
| Canada | pressed cottage cheese |
| New Zealand | curd cheese |
| United Kingdom | curd cheese |
| United States | farmer's cheese |