What can I substitute for fromage frais?
Running low on fromage frais? Here are the best verified substitutes, including how to adjust your measurements.
About fromage frais
Fromage frais is a fresh, soft French cheese with a smooth, creamy texture and a mild, slightly tangy flavour. It has a fat content similar to yoghurt and is commonly used in both sweet and savoury dishes, from dips and dressings to desserts and baked goods. Its light, fresh character makes it a versatile dairy ingredient that can be eaten on its own or used as a base for sauces and toppings.
Best substitute
quark
Quark is the closest substitute for fromage frais, sharing a similarly smooth, creamy texture and mild tang. It behaves almost identically in both cooking and eating applications and requires no preparation adjustments.
Use 1 cup for every 1 cup
bakingdipsdessertssaucesdressings
Alternative
plain full-fat yoghurt
Full-fat plain yoghurt offers a similar tangy, fresh flavour and creamy consistency. It is slightly more liquid than fromage frais, so draining it through a cheesecloth for 30 minutes will give a thicker result closer to the original.
Use 1 cup for every 1 cup (drain first for thicker consistency)
dipsdressingsdessertscold saucesNot suitable for: high-heat cooking
Alternative
cream cheese
Cream cheese can replace fromage frais but is noticeably richer and denser with a less pronounced tang. Blending it with a small splash of lemon juice and a little milk will help approximate the lighter texture and acidity of fromage frais.
What is fromage frais called in other countries?
| Country | Name |
|---|---|
| Australia | fromage frais |
| FR | fromage frais |
| United Kingdom | fromage frais |
| United States | fromage blanc |
Common names for fromage frais
fromage blancfresh cheesequark (loosely)