What can I substitute for ground coriander?
Running low on ground coriander? Here are the best verified substitutes, including how to adjust your measurements.
About ground coriander
Ground coriander is a spice made from dried and finely milled coriander seeds, the fruit of the Coriandrum sativum plant. It has a warm, citrusy, and slightly floral flavour with earthy undertones, distinct from the herb's fresh leaves. It is widely used in South Asian, Middle Eastern, and North African cuisines to season curries, spice blends, marinades, and roasted meats.
Best substitute
whole coriander seeds, toasted and ground
Toasting whole coriander seeds in a dry pan and grinding them freshly produces a flavour that is actually superior to pre-ground, with brighter citrus and floral notes. Use a spice grinder or mortar and pestle.
Use 1 tsp for every 1 tsp ground coriander
curriesspice blendsmarinadesroastingbaking
Alternative
cumin
Ground cumin shares the warm, earthy quality of coriander and works well in savoury dishes, though it is more pungent and lacks the citrusy brightness. Use a slightly smaller amount to avoid overpowering the dish.
Use ¾ tsp for every 1 tsp ground coriander
curriesspice rubsstewsroastingNot suitable for: sweet bakingNot suitable for: delicate sauces
Alternative
caraway seeds, ground
What is ground coriander called in other countries?
| Country | Name |
|---|---|
| Australia | ground coriander |
| IN | dhania powder |
| United Kingdom | ground coriander |
| United States | ground coriander |
Common names for ground coriander
coriander powderdhania powdermilled coriander