What can I use instead of vanilla extract?

The best substitute for vanilla extract is Vanilla paste.

What can I substitute for vanilla extract?

Running low on vanilla extract? Here are the best verified substitutes, including how to adjust your measurements.

About vanilla extract

Vanilla extract is a liquid flavouring made by steeping vanilla orchid pods in alcohol, primarily produced in Madagascar, Mexico, and Tahiti. It has a rich, warm aroma with subtle sweetness and a slightly woody undertone. In cooking and baking, vanilla extract enhances and rounds out flavours, adding depth to desserts, beverages, and sauces without making them taste overtly vanilla. It's essential in cakes, custards, and ice cream, where even small quantities significantly improve overall flavour complexity.

Best substitute

Vanilla paste

Use 1 tsp vanilla paste for every 1 tsp vanilla extract.

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Alternative

Vanilla bean

Scrape the seeds from ½ a vanilla bean to replace 1 teaspoon of extract.

Use seeds from ½ a vanilla bean for every 1 tsp vanilla extract.

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Alternative

Maple syrup

Use 1 tsp maple syrup for every 1 tsp vanilla extract.

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