What can I substitute for vanilla extract?
Running low on vanilla extract? Here are the best verified substitutes, including how to adjust your measurements.
About vanilla extract
Vanilla extract is a liquid flavouring made by steeping vanilla orchid pods in alcohol, primarily produced in Madagascar, Mexico, and Tahiti. It has a rich, warm aroma with subtle sweetness and a slightly woody undertone. In cooking and baking, vanilla extract enhances and rounds out flavours, adding depth to desserts, beverages, and sauces without making them taste overtly vanilla. It's essential in cakes, custards, and ice cream, where even small quantities significantly improve overall flavour complexity.
Dairy-freeVeganGluten-freeNut-free
Dietary labels are general guidance based on typical composition. Not a guarantee — see disclaimer.
Best substitute
Vanilla paste
Use 1 tsp vanilla paste for every 1 tsp vanilla extract.
Dairy-freeGluten-freeNut-free
bakingdessertscustards
Alternative
Vanilla bean
Scrape the seeds from ½ a vanilla bean to replace 1 teaspoon of extract.
Use seeds from ½ a vanilla bean for every 1 tsp vanilla extract.
Dairy-freeVeganGluten-freeNut-free
bakingdessertsice creamcustards
Alternative
Maple syrup
Use 1 tsp maple syrup for every 1 tsp vanilla extract.