Running low on maple syrup? Here are the best verified substitutes, including how to adjust your measurements.
About maple syrup
Maple syrup is a sweetener made from the boiled sap of sugar maple trees, primarily harvested in Canada and the northeastern United States. It has a distinctive amber colour and rich, complex flavour with subtle caramel and woodsy notes. In cooking and baking, maple syrup adds sweetness whilst contributing depth and moisture to dishes. Its viscosity makes it ideal for glazes, dressings, and baked goods, though it may affect browning or texture slightly compared to refined sugar.
Best substitute
Alternative