What can I substitute for agave syrup?
Running low on agave syrup? Here are the best verified substitutes, including how to adjust your measurements.
About agave syrup
Agave syrup is a natural liquid sweetener derived from the sap of the agave plant, native to Mexico. It is notably sweeter than sugar and has a low glycaemic index due to its high fructose content, making it a popular alternative sweetener. Its mild, neutral flavour and thin, pourable consistency make it versatile in both beverages and baked goods.
Best substitute
honey
Honey is the closest match to agave syrup in terms of consistency and sweetness level, and performs similarly in most recipes. It has a more pronounced floral flavour that may subtly affect the final dish.
Use 1 cup for every 1 cup of agave syrup
bakingbeveragesdressingsmarinadesNot suitable for: vegan recipes
Alternative
maple syrup
Maple syrup offers a similar liquid consistency and natural sweetness, making it an excellent one-for-one swap. It imparts a distinctive maple flavour, which suits baked goods and breakfast dishes particularly well.
Use 1 cup for every 1 cup of agave syrup
bakingbeveragespancakesdressingsNot suitable for: neutral-flavour recipes
Alternative
caster sugar
Caster sugar can replace agave syrup in baking by adjusting the ratio and adding extra liquid to compensate for the loss of moisture. It lacks the liquid properties of agave, so additional water or milk may be needed to maintain batter consistency.
What is agave syrup called in other countries?
| Country | Name |
|---|---|
| Australia | agave syrup |
| MX | miel de agave |
| United Kingdom | agave syrup |
| United States | agave nectar |
Common names for agave syrup
agave nectarblue agave syrupagave