Running low on agave syrup? Here are the best verified substitutes, including how to adjust your measurements.

About agave syrup
Agave syrup is a natural liquid sweetener derived from the sap of the agave plant, native to Mexico. It is notably sweeter than sugar and has a low glycaemic index due to its high fructose content, making it a popular alternative sweetener. Its mild, neutral flavour and thin, pourable consistency make it versatile in both beverages and baked goods.
Best substitute
Honey is the closest match to agave syrup in terms of consistency and sweetness level, and performs similarly in most recipes. It has a more pronounced floral flavour that may subtly affect the final dish.
Alternative
Maple syrup offers a similar liquid consistency and natural sweetness, making it an excellent one-for-one swap. It imparts a distinctive maple flavour, which suits baked goods and breakfast dishes particularly well.
Alternative
Caster sugar can replace agave syrup in baking by adjusting the ratio and adding extra liquid to compensate for the loss of moisture. It lacks the liquid properties of agave, so additional water or milk may be needed to maintain batter consistency.
| Country | Name |
|---|---|
| Australia | agave syrup |
| MX | miel de agave |
| United Kingdom | agave syrup |
| United States | agave nectar |
Alternative
Rice malt syrup is a fructose-free liquid sweetener made from fermented rice, making it a suitable swap for those avoiding fructose. It is less sweet than agave syrup, so a slightly larger quantity may be needed to match sweetness.
Alternative
Golden syrup is a thick, amber-coloured cane sugar syrup widely available in Australia and the UK. It is slightly thicker and less sweet than agave syrup, with a buttery caramel flavour, but works well in baking and as a sweetener in sauces.