Running low on icing sugar? Here are the best verified substitutes, including how to adjust your measurements.
About icing sugar
Icing sugar is refined white sugar ground into a fine powder, often mixed with a small amount of cornstarch to prevent clumping. It dissolves instantly and has a sweet taste with no distinct aroma. In cooking, it's primarily used for dusting and decoration, though it also thickens frostings and glazes, dissolves smoothly in icings, and can replace caster sugar in recipes requiring a finer texture.
Best substitute
Blend granulated white sugar in a high-speed blender until very fine and powder-like.
| Country | Name |
|---|---|
| Australia | icing sugar |
| United Kingdom | icing sugar |
| New Zealand | icing sugar |
| United States | powdered sugar |
| Canada | icing sugar |