What can I substitute for kosher salt?
Running low on kosher salt? Here are the best verified substitutes, including how to adjust your measurements.
About kosher salt
Kosher salt is a coarse-grained salt with flat, flaky crystals that dissolve quickly and adhere well to food surfaces. It is prized by chefs for its clean, pure flavour and ease of pinching and sprinkling by hand. Unlike table salt, it contains no iodine or anti-caking agents, which can impart a slightly bitter or metallic taste.
Best substitute
flaky sea salt
Flaky sea salt such as Maldon has a similar coarse, flaky crystal structure and pure, clean flavour, making it the closest match in texture and taste. It works well as a finishing salt and in most cooking applications.
Use 1 tsp for every 1 tsp — adjust to taste as flakiness varies by brand
bakingseasoning meatfinishingbrining
Alternative
coarse sea salt
Coarse sea salt has a similar crystal size to kosher salt and no additives, giving a clean flavour. It may dissolve slightly more slowly due to denser, rounder crystals, so allow a little extra time when seasoning.
Use 1 tsp for every 1 tsp kosher salt
seasoning meatbriningroastingpasta waterNot suitable for: fine baking measurements
Alternative
table salt
Table salt has much finer, denser crystals that pack more tightly, making it significantly saltier by volume than kosher salt. Use less to avoid over-salting; it also contains iodine which can occasionally affect flavour in delicate preparations.
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What is kosher salt called in other countries?
| Country | Name |
|---|---|
| Australia | cooking salt |
| Canada | kosher salt |
| New Zealand | cooking salt |
| United Kingdom | coarse salt |
| United States | kosher salt |
Common names for kosher salt
koshering saltcoarse saltflake saltcooking salt