What can I substitute for lemon zest?
Running low on lemon zest? Here are the best verified substitutes, including how to adjust your measurements.
About lemon zest
Lemon zest is the finely grated outer peel of a lemon, containing the essential oils responsible for its bright, intensely citrusy aroma and flavour. It adds concentrated lemon flavour without the acidity of lemon juice, making it invaluable in baking, dressings, and marinades. The white pith beneath should be avoided as it contributes bitterness.
Best substitute
lemon juice
Fresh lemon juice provides citrus flavour and acidity but lacks the aromatic essential oils found in the zest. Use it when a bright, tart lemon note is acceptable, though the flavour will be less intense and more acidic.
Use 1 tbsp lemon juice for every 1 tsp lemon zest — be aware this adds extra liquid and acidity
dressingsmarinadessaucesbakingNot suitable for: dry rubsNot suitable for: sugar coatings
Alternative
dried lemon zest
Commercially dried lemon zest retains much of the citrus flavour but is more concentrated and less aromatic than fresh. Rehydrate briefly in warm water or use directly in baked goods for convenience.
Use ½ tsp dried lemon zest for every 1 tsp fresh lemon zest
bakingdry rubsspice blendsNot suitable for: garnishingNot suitable for: fresh desserts
What is lemon zest called in other countries?
| Country | Name |
|---|---|
| Australia | lemon zest |
| New Zealand | lemon zest |
| United Kingdom | lemon zest |
| United States | lemon zest |
Common names for lemon zest
grated lemon peellemon rindlemon peel