Running low on mixed spice? Here are the best verified substitutes, including how to adjust your measurements.

About mixed spice
Mixed spice is a traditional British and Australian blend of warm spices, typically including allspice, cinnamon, nutmeg, cloves, ginger, and coriander seed. It is used extensively in baking, particularly in fruit cakes, puddings, biscuits, and hot cross buns, lending a sweet, warming, and aromatic depth. The blend differs from American 'pumpkin pie spice' in that it includes allspice and coriander, giving it a more complex and subtly floral character.
Best substitute
Pumpkin pie spice is the closest American equivalent and works well in most baked goods, though it lacks coriander and allspice, making it slightly less complex. It contains cinnamon, ginger, nutmeg, and cloves, covering most of the core flavour notes.
Alternative
Ground allspice alone is a surprisingly effective substitute because it naturally carries notes of cinnamon, cloves, and nutmeg in a single spice. It won't perfectly replicate the blend but delivers a similar warm, aromatic profile in baked goods and puddings.
Alternative
Combine 1 tsp ground allspice, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ½ tsp ground ginger, ¼ tsp ground cloves, and ¼ tsp ground coriander to closely replicate a standard mixed spice blend. This is the most accurate substitute and can be made in advance and stored in an airtight jar.
| Country | Name |
|---|---|
| Australia | mixed spice |
| Canada | mixed spice |
| New Zealand | mixed spice |
| United Kingdom | mixed spice |
| United States | pumpkin pie spice |
Alternative
Apple pie spice is a blend of cinnamon, nutmeg, and allspice, sometimes with cardamom or ginger, making it a reasonable stand-in for mixed spice in many baked goods. It is slightly simpler in flavour and skews sweeter, but works well in cakes, biscuits, and fruit-based desserts.
Alternative
Ground cinnamon alone is a minimal but workable substitute when no other spices are available, preserving the warm sweet note of mixed spice without the complexity. Best used in less spice-forward recipes where mixed spice is a background flavour rather than the star.