What can I substitute for smoked paprika?
Running low on smoked paprika? Here are the best verified substitutes, including how to adjust your measurements.
About smoked paprika
Smoked paprika is a ground spice made from red peppers that have been dried and smoked over oak wood, most famously produced in the La Vera region of Spain. It imparts a deep, earthy smokiness and rich red colour to dishes without the use of liquid smoke or a grill. It is a cornerstone ingredient in Spanish cuisine and widely used in rubs, stews, marinades, and spice blends.
Best substitute
sweet paprika with liquid smoke
Sweet paprika replicates the colour and mild pepper flavour of smoked paprika, while a small amount of liquid smoke adds the missing smokiness. Use sparingly as liquid smoke is very concentrated.
Use 1 tsp sweet paprika plus ¼ tsp liquid smoke for every 1 tsp smoked paprika
rubsstewsmarinadessaucesNot suitable for: dishes requiring subtlety
Alternative
chipotle powder
Chipotle powder is made from smoked jalapeño peppers, so it delivers a genuine smokiness similar to smoked paprika. It is considerably hotter, so reduce the quantity and adjust to taste.
Use ½ tsp for every 1 tsp smoked paprika, adjusting for heat preference
rubsstewschillimarinadesNot suitable for: mild dishesNot suitable for: colour-critical recipes
Alternative
What is smoked paprika called in other countries?
| Country | Name |
|---|---|
| Australia | smoked paprika |
| ES | pimentón ahumado |
| United Kingdom | smoked paprika |
| United States | smoked paprika |
Common names for smoked paprika
pimentón ahumadoSpanish smoked paprikapimentón de la Verasweet smoked paprika