What can I substitute for vegetable stock?
Running low on vegetable stock? Here are the best verified substitutes, including how to adjust your measurements.
About vegetable stock
Vegetable stock is a savoury liquid made by simmering vegetables, herbs, and aromatics in water to extract their flavour. It serves as a flavourful base for soups, stews, risottos, sauces, and braises, adding depth without the use of meat. Its mild, clean flavour makes it a versatile ingredient in both vegetarian and omnivore cooking.
Best substitute
chicken stock
Chicken stock has a similar savoury depth and works as a near-seamless swap in most recipes. It adds a slightly richer, meatier flavour, so it is not suitable for vegetarian or vegan dishes.
Use 1 cup for every 1 cup of vegetable stock
soupsstewsrisottosaucesbraisesNot suitable for: vegetarian dishesNot suitable for: vegan dishes
Alternative
water with vegetable stock powder
Dissolving vegetable stock powder or a crumbled stock cube in hot water produces a quick, pantry-friendly substitute that closely mimics the flavour of homemade stock. Adjust the amount of powder to taste, as brands vary in saltiness.
Use 1 cup water with 1 tsp stock powder for every 1 cup of vegetable stock — reduce added salt in the recipe
soupsstewsrisottosaucesbraises
Alternative
What is vegetable stock called in other countries?
| Country | Name |
|---|---|
| Australia | vegetable stock |
| Canada | vegetable broth |
| New Zealand | vegetable stock |
| United Kingdom | vegetable stock |
| United States | vegetable broth |
Common names for vegetable stock
veggie stockvegetable brothveg stock