What can I substitute for walnut oil?
Running low on walnut oil? Here are the best verified substitutes, including how to adjust your measurements.
About walnut oil
Walnut oil is a rich, nutty-flavoured oil pressed from dried walnuts, prized for its distinctive earthy depth and golden-brown colour. It is used primarily as a finishing oil and in salad dressings, as its delicate polyunsaturated fats break down and turn bitter when exposed to high heat. It is a staple of French cuisine and adds a sophisticated, slightly bitter nuttiness to vinaigrettes, pastas, and baked goods.
Best substitute
hazelnut oil
Hazelnut oil shares a similarly rich, toasted-nut flavour profile and is also a delicate finishing oil unsuitable for high-heat cooking. It provides a very close flavour match and behaves identically in dressings and baked goods.
Use 1 tbsp for every 1 tbsp of walnut oil
salad dressingsfinishingbakingpastaNot suitable for: high-heat frying
Alternative
toasted sesame oil
Toasted sesame oil delivers a bold, nutty, slightly smoky flavour that mirrors the depth of walnut oil, though the flavour profile is distinctly Asian in character. Use sparingly as it is more intensely flavoured; best blended with a neutral oil to avoid overpowering a dish.
Use ½ tbsp for every 1 tbsp of walnut oil, topped up with a neutral oil
salad dressingsfinishingmarinadesNot suitable for: bakingNot suitable for: European dishes
Alternative
What is walnut oil called in other countries?
| Country | Name |
|---|---|
| Australia | walnut oil |
| FR | huile de noix |
| United Kingdom | walnut oil |
| United States | walnut oil |
Common names for walnut oil
cold-pressed walnut oilhuile de noix