Running low on brown sugar? Here are the best verified substitutes, including how to adjust your measurements.
About brown sugar
Brown sugar is refined white sugar combined with molasses, creating a moist, fine-grained sweetener. It has a warm caramel flavour and slightly sticky texture. In cooking and baking, brown sugar adds depth and richness while promoting moisture retention and browning in baked goods. Its molasses content also contributes to chewy textures in cookies and adds complexity to sauces and glazes.
Best substitute
Mix 1 cup white sugar with 1 tablespoon of molasses for light brown sugar, or 2 tablespoons for dark.
Alternative