What can I substitute for dried thyme?
Running low on dried thyme? Here are the best verified substitutes, including how to adjust your measurements.
About dried thyme
Dried thyme is the dehydrated form of the thyme plant (Thymus vulgaris), with a concentrated earthy, slightly minty, and floral flavour. It is a cornerstone herb in European cooking, particularly in French, Mediterranean, and British cuisines, used to season meats, soups, stews, and roasted vegetables. Drying intensifies the essential oils, making it roughly three times more potent than fresh thyme by volume.
Best substitute
dried marjoram
Marjoram is closely related to thyme and shares a similar earthy, slightly floral character, making it the nearest flavour match among dried herbs. It is slightly sweeter and more delicate, so the substitution is nearly seamless in most recipes.
Use ¾ tsp for every 1 tsp of dried thyme
soupsstewsroastingmarinadessauces
Alternative
dried oregano
Oregano shares thyme's robust, earthy backbone and works well in Mediterranean and Italian-style dishes. It is bolder and more peppery than thyme, so slightly less is recommended to avoid overpowering the dish.
Use ¾ tsp for every 1 tsp of dried thyme
roastingpasta saucessoupsstewsmarinadesNot suitable for: delicate cream sauces
Alternative
fresh thyme
Fresh thyme is the most flavour-accurate substitute, though it is less concentrated than the dried form. Strip the leaves from the stems before measuring and use triple the quantity to match the intensity of dried thyme.
What is dried thyme called in other countries?
| Country | Name |
|---|---|
| Australia | dried thyme |
| FR | thym séché |
| United Kingdom | dried thyme |
| United States | dried thyme |
Common names for dried thyme
thymegarden thymecommon thymeEnglish thyme