Running low on lemon juice? Here are the best verified substitutes, including how to adjust your measurements.
About lemon juice
Lemon juice is the tart liquid extracted from fresh lemons, citrus fruits grown worldwide in warm climates. It delivers a sharp, acidic flavour with bright citrus notes and a thin, liquid consistency. In cooking, lemon juice brightens dishes, balances richness, and prevents browning in fruits and vegetables. In baking, it reacts with bicarbonate of soda to create lift, whilst adding subtle tang to cakes and desserts.
Best substitute
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