What can I substitute for truffle oil?
Running low on truffle oil? Here are the best verified substitutes, including how to adjust your measurements.
About truffle oil
Truffle oil is a finishing oil infused with the aroma and flavour of truffles, most commonly white or black varieties. It is primarily used as a condiment drizzled over dishes just before serving to impart an earthy, pungent, mushroom-like depth. Most commercial truffle oils are made with synthetic 2,4-dithiapentane rather than real truffles, though genuine truffle-infused oils do exist at a premium price.
Best substitute
truffle salt
Truffle salt delivers a similar earthy, funky truffle aroma and can be used as a finishing seasoning in place of truffle oil. It works particularly well on pasta, eggs, and roasted vegetables where truffle oil would typically be drizzled.
Use ¼ tsp truffle salt for every 1 tsp truffle oil — reduce any added salt in the recipe accordingly
finishing dishespastaeggsroasted vegetablesNot suitable for: dressingsNot suitable for: drizzling
Alternative
truffle paste
Truffle paste is made from blended truffles and often contains a neutral oil base, making it a close substitute for truffle oil in terms of flavour intensity and application. Thin it with a neutral oil if a drizzleable consistency is needed.
Use ½ tsp truffle paste thinned with 1 tsp neutral oil for every 1 tsp truffle oil
pastasaucesfinishing dishesdressingsNot suitable for: high-heat cooking
What is truffle oil called in other countries?
| Country | Name |
|---|---|
| Australia | truffle oil |
| IT | olio al tartufo |
| United Kingdom | truffle oil |
| United States | truffle oil |
Common names for truffle oil
white truffle oilblack truffle oiltruffle-infused oil