What can I substitute for apple cider vinegar?
Running low on apple cider vinegar? Here are the best verified substitutes, including how to adjust your measurements.
About apple cider vinegar
Apple cider vinegar is a tangy, amber-coloured vinegar made by fermenting crushed apples, producing a mild acidity (typically 5% acetic acid) with subtle fruity and earthy notes. It plays a dual culinary role as both a flavouring agent and a functional acid, activating bicarbonate of soda in baking, tenderising proteins, and balancing sweetness in dressings and sauces. Its slightly complex, fruity flavour distinguishes it from sharper white vinegars.
Best substitute
white wine vinegar
White wine vinegar has a comparable acidity level and a clean, slightly fruity flavour that closely mirrors apple cider vinegar in most applications. It works seamlessly in dressings, marinades, and baking without significantly altering the final flavour profile.
Use 1 tablespoon for every 1 tablespoon
bakingdressingsmarinadessaucespicklingNot suitable for: recipes requiring fruity depth
Alternative
lemon juice
Fresh lemon juice provides a bright, clean acidity that activates bicarbonate of soda effectively and adds a citrus note in place of apple cider vinegar's fruitiness. It is best used in baking and light dressings where a mild acid is required.
Use 1 tablespoon for every 1 tablespoon
bakingdressingsmarinadesbuttermilk substituteNot suitable for: picklingNot suitable for: long-cooked sauces
What is apple cider vinegar called in other countries?
| Country | Name |
|---|---|
| Australia | apple cider vinegar |
| Canada | apple cider vinegar |
| New Zealand | apple cider vinegar |
| United Kingdom | cider vinegar |
| United States | apple cider vinegar |
Common names for apple cider vinegar
ACVcider vinegarapple vinegar